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이지용교수

이지용 교수님
이지용 교수님
  • 부임일자 : 2018년
  • 전공 : 농업경제학
  • 홈페이지 : -
  • FAX : 033)259-5564
  • 직위 : 조교수
  • 연락처 : 033) 250-8663
  • 이메일 : jyl003@kangwon.ac.kr
  • 연구실 : 농업생명과학대학 3호관 205호
학력(학사~박사)
2008. 충북대학교 농업경제학과, 경제학사
2010. 고려대학교 식품자원경제학과, 경제석사
2016. 미국 Kansas State University, 농경제학박사
연구분야
소비자행동, 식품소비, 농업정책
담당교과목
경제학원론, 농업정책학, 농업경영학
경력
날 짜경 력
2016.09 ~ 2019.08 Research Associate, University of Arkansas
주요연구실적
논문
Effect of substitutes in contingent valuation for a private market good. (2019), Applied Economics Letters
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt.Etna, Italy. (2019), Psychology and Marketing
Factors influencing the willingness to pay for on-farm water infrastructure. (2019), Journal of Soil and Water Conservation
The Long-Run and Short-Run Effects of Ethanol Production on U.S. Beef Producers. (2019), Sustainability
Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean. (2018), PloS One
Consumers' Valuation of Rice-Grade Labeling. (2018), Canadian Journal of Agricultural Economics
Bidding behavior in experimental auctions with positive and negative values. (2015), Economics Letters
Are Korean Consumers Willing to Pay a Tax for a Mandatory BSE Testing Program? (2015), Applied Economics
Assessing Korean consumers’ Valuation for Domestic, Chinese, and US rice: Importance of Country of Origin and Food Miles Information. (2014), China Agricultural Economic Review
Valuing Traceability of Imported beef in Korea: An Experimental Auction Approach. (2011), The Australian Journal of Agricultural and Resource Economics
Hypothetical Bias and Substitutes in Stated Preference Survey: The Case of Irradiated Meat. (2018), 농업경제연구
Are Consumers Really Prefer Irradiated Meat?: Importance of Negative Value. (2018), 식품유통연구
Estimating the Consumer Welfare of Grading Information: The Case of Rice. (2018), 농업경영정책연구
(24341) 강원도 춘천시 강원대학길1 강원대학교 농업생명과학대학 2호관 412호
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